Our Menu
APPETIZERS
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Bayou Bill’s Seafood Gumbo
$7~$10Southern style with a light clam based roux, fish, okra, shrimp and tomatoes.
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Alligator
$13Bite size pieces of alligator served over a bed of rice pilaf.
Sautéed / Blackened / Fried -
Smoked Tuna Dip
$135oz Smoked Tuna Dip and 5oz Pimento Cheese. Pita chips and tortilla chips.
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Stuffed Mushrooms
$12Our deviled crab stuffing in fresh mushroom caps.
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Steam Shrimp
$14.50½ lb you peel’em. Served hot and spicy.
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Crab and Corn Bisque
$8~$12Fresh Crab in a rich cream broth, red bell pepper and corn.
8oz $8. ~ 12oz $12. -
Blue Crab Claws
$20Fried or Steamed (when available).
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Calamari
$13Tender calamari rings, crispy fried. Served with our
house-made Remoulade sauce. -
Onion Rings
$11Beer battered, crispy fried.
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Paradise Shrimp (for 2)
$15Butterfly shrimp in a signature spicy lemon pepper gravy. With garlic bread.
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Wisconsin Cheese Curds
$11Hand breaded, flash-fried, straight from Wisconsin!
With Marinara sauce. -
Blue Crab Dip (for 2)
$15Crabmeat in a blend of light cheeses with scallions and creole spices. Pita chips and tortilla chips.

BAYOU FAVORITES
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Blackened Tuna Orleans
$32#1 grade fresh Tuna rolled in a blend of cajun spices, seared on the iron skillet, topped with our special Orlean’s sauce and green onions. Baked potato, seasonal vegetables and hushpuppies.
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Janie’s Pontchartrain
Blackened filet of fish and a fried soft shell crab finished with Louisiana style spicy cream sauce. Baked potato, seasonal vegetables and hushpuppies.
Fish of the Day $32. ~ Grouper $40.
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Bill’s Alfredo (No substitutions please)
Sautéed with mushrooms, tomatoes, spinach and green
onions. Tossed in a creamy Alfredo sauce with fettuccini.
Served with fresh garlic bread.Shrimp $24 ~ Chicken $21 ~ Veggie $16 ~ Plain $13
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Blackened Fish
Fresh fillets rolled in a blend of cajun spices, seared on the iron skillet, topped with our lemon butter and green onions. Baked potato, seasonal vegetables and hushpuppies.
Catfish $23.~Fish of Day $27.~Grouper $36. Tuna $29
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Cold Water Lobster and Gulf Shrimp
$43Broiled cold water Lobster tail with grilled or fried shrimp, baked potato, seasonal vegetables and hushpuppies.
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Pan Sautéed Orleans
Fresh fish lightly dusted, pan sautéed and topped with Louisiana crawfish tails in a cajun spiced cream sauce. Baked potato, seasonal vegetables and hushpuppies.
Fish of the day $28. ~ Grouper $36.
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Stuffed Parmesan
Fresh fillets stuffed with crabmeat dressing, topped with our creamy Parmesan sauce. Baked potato, seasonal vegetables and hushpuppies.
Fish of the Day $29 ~ Grouper $36
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Bill’s Alfredo (No substitutions please)
Sautéed with mushrooms, tomatoes, spinach and green
onions. Tossed in a creamy Alfredo sauce with fettuccini.
Served with fresh garlic bread.Shrimp $24 ~ Chicken $21 ~ Veggie $16 ~ Plain $13
FRIED DINNERS
Fried entrées served with french fries, coleslaw and hushpuppies. Substitute garden salad for coleslaw $4.
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Fried Shrimp
$26Straight from the Gulf of Mexico.
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Oyster
$28Select oysters from the Gulf Coast.
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Shrimp and Oysters
$28 -
1 Soft-shell Crab
$22( not for first timers )
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2 Soft-shell Crabs
$32( not for first timers )
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1 Soft-shell w/Shrimp
$27 -
1 Soft-shell w/Oysters
$29 -
Fish Dinner
Catfish $20. ~ Fish of the Day $27. ~ Grouper $35.
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Fish and Shrimp
Catfish $23.~Fish of Day $27.~Grouper $34.
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Popcorn Shrimp
$21Golden bite-size shrimp.
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Chicken Tenders
$18Tender strips of lean chicken.
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Bayou Platter for Two
Golden fried fish, deviled crab, oysters, shrimp, clam strips, french fries, coleslaw, corn on the cob and hushpuppies.
Catfish $50. ~ Fish of Day $60. ~ Grouper $70.
½ Order ~ Catfish $26. ~ Fish of Day $32. ~ Grouper $37.
We use a blended vegetable oil for frying. We DO NOT use peanut oil. All of our seafoods, meats and produce are proudly Domestically-Sourced. Gluten Free options available. Ask your server.
Bayou Bill’s sources the highest quality wild-caught crabs you will find. We sell crab crackers for your leftovers $3.
FROM THE STEAMER
Steamed entrées served with garlic butter, corn on the cob and new potatoes.
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Blue Crabs 1lb $30 ~ 2lb $55
Local Live Blue Crabs (when available) steamed with Old Bay.
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Alaskan King Crab 1¼lb $110
Delicate and delicious, the Daddy Long-legs of crabs.
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Shrimp and Crab Boil $40
Gulf shrimp with snow crab and smoked sausage.
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Special of the House
Bayou Bill’s big bowl of steamed oysters, shrimp, clams, crabs, mussels and smoked sausage.
Blue Crab $50. ~ Snow Crab $60.
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Dungeness Crab 1lb $40 ~ 1 ½lb $60
A cold water crab with a soft mild flavor.
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Alaskan Snow Crab
Tender sweet crab with a hint of saltiness.
1½lb $50. ~ 2lb $75. ~ 4lb $135.
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1lb Steam Shrimp $30
Gulf shrimp, you peel ’em.
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Crab Feast for 2 $160.
4lbs of crab piled high. Blue crab (when available) Snow Crab and Dungeness Crab.
½ Order $80.
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Ultimate Feast for 2 $230.
Bill is serving the biggest feast ever in our 35 year history.
1¼lb king crab, 1lb snow crab, 1lb shrimp with 2 cold water lobster tails.½ Order $115
Due to a rapid rise in costs associated with crabs and lobster, we have had to raise prices on these items. We are hoping the high costs will subside soon.
FROM THE BROILER
Broiled entrées served with baked potato, seasonal vegetables and hushpuppies.
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Seafood Platter
$33Fish, deviled crab, scallops and Gulf shrimp.
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Crab Cakes
$313 of Bill’s special recipe Crab Cakes.
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Broiled Fish
$27~$35Fresh fillets topped with our lemon butter and scallions.
Fish of the Day $27. ~ Grouper $35.
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Shrimp and Scallops
$30Lightly seasoned fresh Gulf shrimp with tender sea scallops.
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Shrimp and Crab Cake
$30Two Crab Cakes with Fried Gulf shrimp.
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Stuffed Gulf Shrimp
$27Fresh Gulf Shrimp stuffed with Bill’s crabmeat dressing.
FROM THE GRILL
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New York Strip Steak
$35USDA choice strip loin to temperature. Served with baked potato, corn on the cob, garden salad with garlic bread.
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Chargrilled Chicken
$20Lightly seasoned, served with baked potato, coleslaw and
hushpuppies.
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Chargrilled Tuna
$28Served with baked potato,seasonal vegetables and hushpuppies
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Grilled Parmesan Shrimp
$20Gulf shrimp chargrilled in our Cajun butter finished with
Parmesan and green onions on a bed of rice pilaf.1 skewer $20. ~ 2 skewers $30
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Hickory Smoked Ribs
Tender hickory smoked pork ribs. Served with corn on the cob, french fries, coleslaw and hushpuppies.
½ rack – $20. ~ full rack – $29. ~ ½ rack and Gulf fried shrimp – $26
SANDWICHES / POBOYS
Served with french fries, coleslaw and pickles. Substitute garden salad for coleslaw $4.
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Catfish / Shrimp / Oyster $17 Soft-shell Crab $19
Lettuce, tomato, onion. Slaw on the side. Choice of PoBoy Bread or Kaiser Roll.
Fish of Day add $3 ~ Grouper add $7
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Classic All American Cheese Burger $15
Angus beef patties (2) seasoned with our house spices. Lettuce,tomato, onion. Specify Cheddar or American cheese. Kaiser roll.
Add Bacon $2
SALADS
Honey Mustard, Ranch, Blue Cheese, Thousand Island, Greek Vinaigrette, and Oil & Vinegar
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Garden Salad $6.5
Crispy greens, heirloom tomatoes, sweet onion with seasonal garden vegetables.
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Bayou Salad $19
House-made Smoked Tuna salad with house made Pimento Cheese, on a bed of fresh greens with heirloom tomatoes, sweet onion, cucumber slices, mozzarella and cheddar cheeses.
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Dinner Salad $21
Crisp romaine, heirloom tomatoes, sweet onions and seasonal vegetables. Topped with one of these menu items:
Grilled or Blackened Tuna ~ Grilled or Fried Chicken ~ Grilled Shrimp or Fried Popcorn Shrimp
OYSTERS
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Raw Oysters
A coastal favorite. Served with cocktail sauce, horseradish, lemon and crackers.
¼ dz $6.~ ½ dz $12. ~ 1 dz $20
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Chargrilled Oysters
Chargrilled in our Cajun garlic butter, finished with Parmesan and green onion. With garlic bread and crackers.
¼ dz $7.~ ½ dz $13. ~ 1 dz $24
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, please consult a physician.
DESSERT
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Key Lime Pie $7
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Peanut Butter Pie $7
Notice to Customers:
Prices listed on our menu reflect our cash price. Our regular price includes a 3.5% non-cash adjustment. We offer savings when you pay cash.
Broiled entrées served with baked potato, seasonal vegetables and hushpuppies.