Our Menu

APPETIZERS

  • Bayou Bill’s Seafood Gumbo

    $7~$10

    Southern style with a light clam based roux, fish, okra, shrimp and tomatoes.

  • Alligator

    $13

    Bite size pieces of alligator served over a bed of rice pilaf.
    Sautéed / Blackened / Fried

  • Smoked Tuna Dip

    $13

    5oz Smoked Tuna Dip and 5oz Pimento Cheese. Pita chips and tortilla chips.

  • Stuffed Mushrooms

    $12

    Our deviled crab stuffing in fresh mushroom caps.

  • Steam Shrimp

    $14.50

    ½ lb you peel’em. Served hot and spicy.

  • Crab and Corn Bisque

    $8~$12

    Fresh Crab in a rich cream broth, red bell pepper and corn.

    8oz $8. ~ 12oz $12.

  • Blue Crab Claws

    $20

    Fried or Steamed (when available).

  • Calamari

    $13

    Tender calamari rings, crispy fried. Served with our
    house-made Remoulade sauce.

  • Onion Rings

    $11

     Beer battered, crispy fried.

  • Paradise Shrimp (for 2)

    $15

    Butterfly shrimp in a signature spicy lemon pepper gravy. With garlic bread.

  • Wisconsin Cheese Curds

    $11

    Hand breaded, flash-fried, straight from Wisconsin!
    With Marinara sauce.

  • Blue Crab Dip (for 2)

    $15

    Crabmeat in a blend of light cheeses with scallions and creole spices. Pita chips and tortilla chips.

BAYOU FAVORITES

  • Blackened Tuna Orleans

    $30

    #1 grade fresh Tuna rolled in a blend of cajun spices, seared on the iron skillet, topped with our special Orlean’s sauce and green onions. Baked potato, seasonal vegetables and hushpuppies.

  • Janie’s Pontchartrain

    Blackened filet of fish and a fried soft shell crab finished with Louisiana style spicy cream sauce. Baked potato, seasonal vegetables and hushpuppies.

    Fish of the Day $32. ~ Grouper $40.

  • Bill’s Alfredo (No substitutions please)

    Sautéed with mushrooms, tomatoes, spinach and green
    onions. Tossed in a creamy Alfredo sauce with fettuccini.
    Served with fresh garlic bread.

    Shrimp $24 ~ Chicken $21 ~ Veggie $16 ~ Plain $13

  • Blackened Fish

    Fresh fillets rolled in a blend of cajun spices, seared on the iron skillet, topped with our lemon butter and green onions. Baked potato, seasonal vegetables and hushpuppies.

    Catfish $23.~Fish of Day $29.~Grouper $36.

  • Cold Water Lobster and Gulf Shrimp

    $43

    Broiled cold water Lobster tail with grilled or fried shrimp, baked potato, seasonal vegetables and hushpuppies.

  • Pan Sautéed Orleans

    Fresh fish lightly dusted, pan sautéed and topped with Louisiana crawfish tails in a cajun spiced cream sauce. Baked potato, seasonal vegetables and hushpuppies.

    Fish of the day $28. ~ Grouper $36.

  • Stuffed Parmesan

    Fresh fillets stuffed with crabmeat dressing, topped with our creamy Parmesan sauce. Baked potato, seasonal vegetables and hushpuppies.

    Fish of the Day $29 ~ Grouper $36

  • Bill’s Alfredo (No substitutions please)

    Sautéed with mushrooms, tomatoes, spinach and green
    onions. Tossed in a creamy Alfredo sauce with fettuccini.
    Served with fresh garlic bread.

    Shrimp $24 ~ Chicken $21 ~ Veggie $16 ~ Plain $13

FRIED DINNERS

Fried entrées served with french fries, coleslaw and hushpuppies. Substitute garden salad for coleslaw $4.

  • Fried Shrimp

    $26

    Straight from the Gulf of Mexico.

  • Oyster

    $28

    Select oysters from the Gulf Coast.

  • Shrimp and Oysters

    $28

  • 1 Soft-shell Crab

    $22

    ( not for first timers )

  • 2 Soft-shell Crabs

    $32

    ( not for first timers )

  • 1 Soft-shell w/Shrimp

    $27

  • 1 Soft-shell w/Oysters

    $29

  • Fish Dinner

    Catfish $20. ~ Fish of the Day $27. ~ Grouper $35.

  • Fish and Shrimp

    Catfish $23.~Fish of Day $27.~Grouper $34.

  • Popcorn Shrimp

    $21

    Golden bite-size shrimp.

  • Chicken Tenders

    $18

    Tender strips of lean chicken.

  • Bayou Platter for Two

    Golden fried fish, deviled crab, oysters, shrimp, clam strips, french fries, coleslaw, corn on the cob and hushpuppies.

    Catfish $50. ~ Fish of Day $60. ~ Grouper $70.
    ½ Order ~ Catfish $26. ~ Fish of Day $32. ~ Grouper $37.

We use a blended vegetable oil for frying. We DO NOT use peanut oil. All of our seafoods, meats and produce are proudly Domestically-Sourced. Gluten Free options available. Ask your server.

Bayou Bill’s sources the highest quality wild-caught crabs you will find. We sell crab crackers for your leftovers $3.

FROM THE STEAMER

Steamed entrées served with garlic butter, corn on the cob and new potatoes.

  • Blue Crabs 1lb $30 ~ 2lb $55

    Local Live Blue Crabs (when available) steamed with Old Bay.

  • Alaskan King Crab 1¼lb $110

    Delicate and delicious, the Daddy Long-legs of crabs.

  • Shrimp and Crab Boil $45

    Gulf shrimp with snow crab and smoked sausage.

  • Special of the House

    Bayou Bill’s big bowl of steamed oysters, shrimp, clams, crabs, mussels and smoked sausage.

    Blue Crab $50. ~ Snow Crab $60.

  • Dungeness Crab 1lb $40 ~ 1 ½lb $65

    A cold water crab with a soft mild flavor.

  • Alaskan Snow Crab

    Tender sweet crab with a hint of saltiness.

    1½lb $60. ~ 2lb $100. ~ 4lb $190.

  • 1lb Steam Shrimp $32

    Gulf shrimp, you peel ’em.

  • Crab Feast for 2 $170.

    4lbs of crab piled high. Blue crab (when available) Snow Crab and Dungeness Crab.

    ½ Order $85.

  • Ultimate Feast for 2 $230.

    Bill is serving the biggest feast ever in our 35 year history.
    1¼lb king crab, 1lb snow crab, 1lb shrimp with 2 cold water lobster tails.

    ½ Order $115

Due to a rapid rise in costs associated with crabs and lobster, we have had to raise prices on these items. We are hoping the high costs will subside soon.

FROM THE BROILER

Broiled entrées served with baked potato, seasonal vegetables and hushpuppies.

  • Seafood Platter

    $33

    Fish, deviled crab, scallops and Gulf shrimp.

  • Crab Cakes

    $31

    3 of Bill’s special recipe Crab Cakes.

  • Broiled Fish

    $27~$35

    Fresh fillets topped with our lemon butter and scallions.

    Fish of the Day $27. ~ Grouper $35.

  • Shrimp and Scallops

    $30

    Lightly seasoned fresh Gulf shrimp with tender sea scallops.

  • Shrimp and Crab Cake

    $30

    Two Crab Cakes with Fried Gulf shrimp.

  • Stuffed Gulf Shrimp

    $27

    Fresh Gulf Shrimp stuffed with Bill’s crabmeat dressing.

FROM THE GRILL

  • New York Strip Steak

    $35

    USDA choice strip loin to temperature. Served with baked potato, corn on the cob, garden salad with garlic bread.

  • Chargrilled Chicken

    $20

    Lightly seasoned, served with baked potato, coleslaw and
    hushpuppies.

  • Chargrilled Tuna

    $28

    Served with baked potato,seasonal vegetables and hushpuppies

  • Grilled Parmesan Shrimp

    $20

    Gulf shrimp chargrilled in our Cajun butter finished with
    Parmesan and green onions on a bed of rice pilaf.

    1 skewer $20. ~ 2 skewers $30

  • Hickory Smoked Ribs

    Tender hickory smoked pork ribs. Served with corn on the cob, french fries, coleslaw and hushpuppies.

    ½ rack – $20. ~ full rack – $29. ~ ½ rack and Gulf fried shrimp – $26

SANDWICHES / POBOYS

Served with french fries, coleslaw and pickles. Substitute garden salad for coleslaw $4.

  • Catfish / Shrimp / Oyster $17 Soft-shell Crab $19

    Lettuce, tomato, onion. Slaw on the side. Choice of PoBoy Bread or Kaiser Roll.

    Fish of Day add $3 ~ Grouper add $7

  • Classic All American Cheese Burger $15

    Angus beef patties (2) seasoned with our house spices.  Lettuce,tomato, onion. Specify Cheddar or American cheese. Kaiser roll.

    Add Bacon $2

SALADS

Honey Mustard, Ranch, Blue Cheese, Thousand Island, Greek Vinaigrette, and Oil & Vinegar

  • Garden Salad $6.5

    Crispy greens, heirloom tomatoes, sweet onion with seasonal garden vegetables.

  • Bayou Salad $19

    House-made Smoked Tuna salad with house made Pimento Cheese, on a bed of fresh greens with heirloom tomatoes, sweet onion, cucumber slices, mozzarella and cheddar cheeses.

  • Dinner Salad $21

    Crisp romaine, heirloom tomatoes, sweet onions and seasonal vegetables. Topped with one of these menu items:

    Grilled or Blackened Tuna ~ Grilled or Fried Chicken ~ Grilled Shrimp or Fried Popcorn Shrimp

OYSTERS

  • Raw Oysters

    A coastal favorite. Served with cocktail sauce, horseradish, lemon and crackers.

    ¼ dz $6.~ ½ dz $12. ~ 1 dz $20

  • Chargrilled Oysters

    Chargrilled in our Cajun garlic butter, finished with Parmesan and green onion. With garlic bread and crackers.

    ¼ dz $7.~ ½ dz $13. ~ 1 dz $24

There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, please consult a physician.

DESSERT

  • Key Lime Pie $7

  • Peanut Butter Pie $7

Notice to Customers:
Prices listed on our menu reflect our cash price. Our regular price includes a 3.5% non-cash adjustment. We offer savings when you pay cash.
Broiled entrées served with baked potato, seasonal vegetables and hushpuppies.

18% Gratuity included on parties of six (6) or more.

Panama City Beach

Bayou Bill's Crab House
23100 Front Beach Rd
Panama City Beach, FL 32413

850-235-1010
Briana.Sears1@gmail.com

Santa Rosa Beach

Bayou Bill's Crab House
4748 U.S. 98
Santa Rosa Beach, FL 32459

850-267-3849

tonya@armer.com

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