Seaweed, tofu, green onions in a vegetable broth
Steamed, slightly salted
Ahi Tuna, green onion, Tempura Crunch, spicy mayo topped with avocado, thinly sliced Ahi Tuna and a sweet soy
Shrimp with cream cheese, serrano, spicy mayo (deep fried) topped with spicy Snow Crab, carrot, cilantro and sweet soy
Fried Tempura Soft-shell with Snow Crab and spicy mayo in a Sesame Soy Wrap, topped with fresh Jumbo Lump Blue Crab and sweet soy
Yellowtail, avocado, green onion, spicy mayo and Tempura Crunch, topped with King Salmon, lemon
zest and sweet soy
Fresh Jumbo Lump Blue Crab, Tempura Crunch, avocado and cucumber, topped with Ahi Tuna and a sweet soy
Spicy Tuna, avocado and cream cheese, Tempura Crunch, topped with baked Snow Crab, Volcano Sauce and sweet soy
Snow Crab, cucumber, avocado, topped with Chef’s choice of fish
Grilled Filet, garlic and herb cream cheese, green onion, Tempura Crunch – served with sweet soy
Herbaceous grapefruit, light earthiness, mineral body .. served hot!
Rich and creamy with bright and bold tropical and anise notes btl.
Subtle notes of pear and Fugi apple finishes soft-sweet to dry btl.
Light sweet, ripened fruit with rich caramel notes btl.
*Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have medical conditions.* Prices listed on our menus reflect a cash price. Our regular price includes a 3.5% non-cash adjustment. We offer savings when you pay cash.