Sushi Menu

Seaweed, tofu, green onions in a vegetable broth

Steamed, slightly salted

Ahi Tuna, green onion, Tempura Crunch, spicy mayo topped with avocado, thinly sliced Ahi Tuna and a sweet soy

Shrimp with cream cheese, serrano, spicy mayo (deep fried) topped with spicy Snow Crab, carrot, cilantro and sweet soy

Fried Tempura Soft-shell with Snow Crab and spicy mayo in a Sesame Soy Wrap, topped with fresh Jumbo Lump Blue Crab and sweet soy

Yellowtail, avocado, green onion, spicy mayo and Tempura Crunch, topped with King Salmon, lemon
zest and sweet soy

Fresh Jumbo Lump Blue Crab, Tempura Crunch, avocado and cucumber, topped with Ahi Tuna and a sweet soy

Spicy Tuna, avocado and cream cheese, Tempura Crunch, topped with baked Snow Crab, Volcano Sauce and sweet soy

Snow Crab, cucumber, avocado, topped with Chef’s choice of fish

Grilled Filet, garlic and herb cream cheese, green onion, Tempura Crunch – served with sweet soy

Herbaceous grapefruit, light earthiness, mineral body .. served hot!

Rich and creamy with bright and bold tropical and anise notes btl.

Subtle notes of pear and Fugi apple finishes soft-sweet to dry btl.

Light sweet, ripened fruit with rich caramel notes btl.