Sushi Menu

Steamed, slightly salted (a great side for sushi)

Seaweed, tofu, green onions in a vegetable broth

Snowcrab meat, seaweed, green onions in Togarashi spice japanese broth with chili oil

Fresh snow crab meat, cucumber, avocado topped with Sesame seeds and orange tobiko.

Spicy tuna, avocado, cream cheese and cucumber. Topped with baked snow crab, volcano sauce and sweet soy.

Tuna, green onion, tempura crunch, spicy mayo topped with Ahi Tuna, thinly sliced avocado and sweet soy sauce.

Yellowtail, avocado, green onion and cucumber. Topped with salmon, lemon zest and sweet soy.

Yellowtail, blue crab and avocado. Topped with baked scallops, volcano sauce and sweet soy.

Soy Wrapped: Fried tempura soft-shell crab, snow crab and spicy mayo. Topped with fresh jumbo lump blue crab meat and sweet soy.

Shrimp, cream cheese, serrano, spicy mayo (deep fried) topped with Spicy crab salad, carrot, cilantro and sweet soy sauce.

Grilled filet steak with garlic & herb cream cheese, green onion, tempura crunch and sweet soy sauce.

Blue crab meat, cucumber, avocado,spicy mayo, tempura crunch topped with Thinly sliced Ahi Tuna and sweet soy sauce.

Spicy salmon, snow crab and avocado. Topped with avocado, torched salmon, sweet soy and chipotle mango sauce.

Tuna, shrimp, snow crab and spicy mayo. Topped with tuna, sweet soy and wasabi tobiko.

Baked scallops, grilled steak, snow crab and cucumber.
Topped with avocado, blue crab salad, wasabi tobiko, sweet soy and yuzu chili.

Lush notes of tropical banana, anise seed and truffle.

Layers of dried flowers and baking spice. Slightly dry and medium bodied.

Sweet rice flavors intermingling with the nutty and slightly fruity characteristic of sake.